I want to make wine in France. Well then, go do it…
This story combines subjects that are near and dear to both my heart and my stomach:
2) French Red Wines
3) Following your dreams
In this NYTimes article on July 25th, 2011, “An American Hears the Call of Burgundy,” talks about the wonderful story about how “… Ray Walker became the first American ever to make Le Chambertin, the grand cru red Burgundy that is one of the most revered names in wine.”
Ray, this story really made me smile! Dream it. Make it happen. Enjoy the fruits of your labors!